Sample Menu
Reception drinks
Bellini
Sparkling elderflower with fresh raspberry
Mineral water
Canapes
Mini cumin lobster and vegetable samosas
White truffle and wild mushroom risotto balls
Pepper crusted carpaccio of beef
Turbot Viennoise, mushroom duxelles, tomato fondue, herb crust, sabayon of grain mustard and chives
Groot Constantia, Sauvignon Blanc, South Africa
Confit duck leg, sweet potato puree, summer vegetables, red wine sauce Chorey les Beaune, Edmund Cornu
Muscavado sponge cake, medjool date puree, crème patissiere, orange sorbet
Coffee and Chocolates
